Sunday, February 17, 2013, 2 pm
Joe Carlin presents “Eating and Drinking in Colonial New England”
This illustrated lecture will examine the importance of food during the Colonial
era; the development of etiquette; food marketing; entertaining in the home;
16th– and 17th-century cooking equipment and practices; early history of cookbooks;
social attitudes towards women and technology; drinks in taverns with emphasis on
rum punch, Madeira and home brewed English style Ale.
Join the chocolate cook-off.
To enter call or email Earl Taylor