Dorchester Illustration of the Day no. 1724
Today we have a selection of Baker chocolate trade cards in the fruits & blossoms series.
Please attend the chocolate program at the Dorchester Historical Society on Sunday. If you are a cook, please enter our contest.
February 19, 2012 at 2 pm.
Chocolate program – Chocolate History, Production and Tastings by Rebecca Scheier, Chef at Tie Your Apron Cooking School
Submit your best creation to the Great Chocolate
Cook-Off 2012. To participate, call or email Earl Taylor 617 293-3052 or ERMMWWT@aol.com. Deliver your creation to the Dorchester Historical Society by 11:00 am on Feb. 19th.
There will be a Sampling of colonial chocolate and a Children’s Corner for reading a book about cocoa called “Cocoa and Ice”.
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