Dorchester Illustration of the Day no. 1724
Today we have a selection of Baker chocolate trade cards in the fruits & blossoms series.
Please attend the chocolate program at the Dorchester Historical Society on Sunday. If you are a cook, please enter our contest.
February 19, 2012 at 2 pm.
Chocolate program – Chocolate History, Production and Tastings by Rebecca Scheier, Chef at Tie Your Apron Cooking School
Submit your best creation to the Great Chocolate
Cook-Off 2012. To participate, call or email Earl Taylor 617 293-3052 or ERMMWWT@aol.com. Deliver your creation to the Dorchester Historical Society by 11:00 am on Feb. 19th.
There will be a Sampling of colonial chocolate and a Children’s Corner for reading a book about cocoa called “Cocoa and Ice”.
The Dorchester Illustration of the Day (DIOTD) is sent weekdays. If you receive this e-mail by mistake, please reply to be taken off the e-mail list. If you know others who would like to receive the daily e-mail, please encourage them to join the group by going to http://groups.google.com/group/dorchester-historical-society. You may contact Earl Taylor at ERMMWWT@aol.com
If you value receiving the DIOTD, please express your appreciation by making a donation to the Dorchester Historical Society, either by regular mail at 195 Boston Street, Dorchester, MA 02125, or through the website at www.DorchesterHistoricalSociety.org